Ordering stuff online with a click of button can be convenient, but there are potential consequences to our society (e.g., restaurants and gig workers) and environment (e.g., packaging and shipping).
After learning about the charge from a food delivery (tech ?) company during a restaurant takeout, I now try to directly order from local restaurants to build direct connections and bypass these middlemen who can better help the discovery of new restaurants and these dark kitchens that do not want to bother with services and deliveries.
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